Vacancy: Experienced Butcher / Pork Specialist

We are looking for an experienced butcher / pork specialist who wants to join a dynamic company in Limburg with a strong and compelling story.

Are you in top physical condition, skilled in the latest cutting techniques, and an early riser? Then we’re looking for you! We are seeking a skilled deboner who knows how to work with premium-quality meat.

Meat Limburg stands for purity and passion, with real social value for both people and the environment. With deep respect for people, animals, and nature, our pigs are raised to produce pork of the highest taste and quality.

With their curly tails and natural instinct to root in the Limburg soil, the pigs enjoy regionally grown grains. They are raised according to a fair and transparent concept—combining the small-scale charm of traditional farming with today’s standards and regulations. And you can taste the difference.

We are proud to offer a true piece of Limburg-quality pork, exactly as it is meant to be.

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Job profile:

  • Deboning
  • Trimming
  • Cutting and portioning meat

All work is carried out in accordance with strict quality, hygiene, and safety standards. You will also sort meat cuts, identify any deviations, and take appropriate action when needed.

This is a varied role in which you will apply different cutting techniques and work with high-quality pork in a professional environment.

What can you expect from us?

  • A 36-hour working week
  • Regular working days from Monday to Friday
  • Day shifts from 05:00 to 14:00
  • Full travel expense reimbursement
  • The intention for this position is a permanent contract
  • Salary indication: €15 to €20 gross per hour, plus collective labor agreement (CAO) benefits and performance-based allowances
  • The workplace for this position is Echt

What do we expect from you?

  • You have several years of experience as a deboner or retail butcher
  • You are a real go-getter with a strong work ethic
  • You are in good physical condition and an early riser; the working day starts early in the morning
  • You are familiar with HACCP hygiene and food safety regulations
  • You are flexible and willing to work occasional overtime during busy periods

More information

Would you like to know more about this vacancy or do you have any (other) questions? Please contact us by phone at 088 548 2783 or send an email to management@livar.nl.

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