Extraordinary meat
Meat Limburg has its roots in the heart of Limburg, where craftsmanship and respect for both animals and the environment go hand in hand. Built on these values, Meat Limburg brings together premium brands such as Livar and Wroeters, complemented by a range of private label concepts.
Working closely with regional farmers and trusted partners, using carefully selected feed, and maintaining an unwavering commitment to animal welfare and quality, Meat Limburg produces pork with an authentic, transparent story—and a distinctive taste that speaks for itself.
Our Brands
Livar – Limburg Monastery Pork
The origins of Livar, Limburg’s Monastery Pork, lie at Lilbosch Abbey in Echt, in the Dutch province of Limburg. Since 1999, the abbey has been working closely with small-scale pig farmers across the region to raise Livar pigs in line with the same principles of care, craftsmanship, and respect for animal welfare that define the brand.
Wroeters
The distinctive outdoor pig is a crossbreed of carefully selected heritage breeds. They are raised on small-scale farms across the Netherlands, where they have the freedom to roam both indoors and outdoors, and to root and forage naturally in the Dutch soil to their heart’s content.
Private label
Meat Limburg supplies pork from outdoor-reared pigs to food manufacturers that develop their own private label brands using our raw materials. Our pork is available with or without the **Beter Leven** 2- or 3-star animal welfare certification, offering flexible options without compromising on quality, transparency, or responsible farming standards.